• Kristyn Slick

Sweet Annie's Virtual Kids Cooking: One Pot Pasta

Cook with Annie live here!

Recipe courtesy of America's Test Kitchen

2 tbsp olive oil 1 small onion, peeled and chopped 1 tsp salt 4 garlic cloves 28 oz crushed tomatoes ¼ tsp sugar 4 cups penne pasta 3 cups water ¼ cup chopped fresh basil Grated Parmesan Cheese

BAKE TIME: About 30 minutes 1. In Dutch Oven, heat oil oven medium heat for 1 minute. Add onion and salt and cook, stirring often with wooden spoon, until onion is softened, about 5 minutes. Stir in garlic and cook for 30 seconds. 2. Stir in tomatoes and sugar. Reduce heat to medium-low and simmer gently, stirring occasionally, for 10 minutes. 3. Carefully stir in pasta and water. Increase heat to medium-high and cook, stirring often, until pasta is tender, 16-18 minutes. 4. Turn off heat. Drizzle pasta with oil and sprinkle basil over top. Use lade to divide pasta and sauce among individual bowls. Serve with parmesan cheese.

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